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Cyprus Passion

Afelia (Marinated pork in red wine)

Afelia, a traditional Cypriot dish, is a flavourful marinated pork dish that is cooked in red wine and coriander seeds.This dish is popular throughout the island and is often served during special occasions and family gatherings. The combination of tender pork and rich wine sauce creates a delicious and comforting meal that is perfect for any occasion.This recipe is easy to follow and can be made with just a few simple ingredients. So, why not try your hand at making this classic Cypriot dish and impress your friends and family with your culinary skills?

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Prep Time 2 hours
Cook Time 1 hour
Servings: 4
Course: Main Course
Calories: 900
Ingredients Equipment Method

Ingredients
  

  • 1 kg pork fillet cut in small pieces
  • 2 Cups Red Wine
  • 3 tbsp Dried Coriander Crashed
  • 1/3 cup olive oil
  • 1/2 cup Water

Equipment

  • 1 Deep pot or saucepan
  • 1 Stove / hob
  • 1 Wooden spoon or spatula

Method
 

  1. Marinate the pork fillet with the wine,pepper and coriander overnight or at least two to three hours before cooking.
  2. Heat the olive oil in a deep pot and addthe meat with all liquids from the marinade and ½ cup of water. Add also saltto taste.
  3. Lower the heat and let it cook for about 1hour. Add more water if necessary until the meat is cooked and is tender.
    Serving Suggestion: Pair Your Afelia with Traditional Cypriot Pourgouri.